Presented in a pretty Box.

Crossed Bodega Ham is an excellent hand-made product.

CHARACTERISTICS
Crossed pork ham.
Typical mountain (sierra) cut.
Approximate weight: 6,5-7 Kg.
Drying and curing period: 12 months.

STOCK
Crossed race pigs.

PRODUCTION
This product has been exclusively hand-made.

SALTING
The meat is salted flat using sea salt only, and remains in the salting chamber for the exact period of time its size requires .

CURING
Curing is completely natural, the hams are hung to dry until any trace of humidity slowly disappears.

MATURING
This last phase completes the process initiated by the previous one, and gives the ham its characteristics properties: colour, smooth, sweet taste with an intense