Presented in a pretty Box. Measures 880 xs 150 xs 300 mm:

The Special 2-2.5 year Reserve Cured Iberian Acorn Ham is one of our star products, selected from among Cured Acorn Hams for its outstanding flavour, intense aroma and fine meat.
It is an exquisite and unique product, hand-made to satisfy the most demanding palates.Only for true Gourmands.
Free: Ham Support and Special Knife for Ham.

CHARACTERISTICS
100% cured ham from Pure Iberian free-range pigs.
Fine, hairless shank.
Dark hooves.
Typical mountain (sierra) cut.
Approximate weight: 6,5 Kg.
Drying and curing period: 2-2.5 years.

STOCK
Pure Iberian pig, fed exclusively on acorns and follage during its free-range period in the specific microclimate of the "Sierra de Aracena", specifically in Jabugo (Huelva-Andalucia-Spain).

PRODUCTION
This product has been exclusively hand-made by J.M. Jabugo for the past 25 years.

SALTING
The meat is salted flat using sea salt only, and remains in the salting chamber for the exact period of time its size requires .

CURING
Curing is completely natural, the hams are hung to dry until any trace of humidity slowly disappears.

MATURING
This last phase completes the process initiated by the previous one, and gives the ham its characteristics properties: colour, smooth, sweet taste with an intense aroma.

NUTRITION FACTS
Cured Iberian Acorn Ham is rich in proteins, phosphorus, calcium, and also contains iron and vitamins B1 and B2.
Pigs fed on acorns have a greater proportion of unsaturated fats, which reduce cholesterol and counteract the effects of cardiovascular illness, benefiting the circulatiry system.