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inicio  >  Iberian Products  >  Iberian Sausage
Luxury Iberian Acorn Sausage (Vacuum packed).   ( Code : E-SALCH )
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Weight 0,9 Kg
Origin Jabugo
Curing Period 3 months
Elaboration Hand-made

  13,50 €   (+7,00% VAT)

     
Luxury Iberian Acorn Sausage is delicious, with an aromatic flavour and a fine texture.
It is made from selected Iberian pork, and undergoes a 3 month curing period.

CHARACTERISTICS
100% Pure Free-range Iberian pork.
Approximate weight: 0,9 Kg.
Drying and curing period: 3 months.

STOCK
Pure Iberian pig, fed exclusively on acorns and follage during its free-range period in the specific microclimate of the "Sierra de Aracena", specifically in Jabugo (Huelva-Andalucia-Spain).

PRODUCTION
This product has been exclusively hand-made by J.M. Jabugo for the past 25 years.

NUTRITION FACTS
Cured Iberian Meats/Sausages are rich in proteins, phosphorus, calcium, and also contains iron and vitamins B1 and B2.
Pigs fed on acorns have a greater proportion of unsaturated fats, which reduce cholesterol and counteract the effects of cardiovascular illness, benefiting the circulatiry system.
 
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Iberian, Gifts and Baskets of Christmas of Quality
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