Luxury Iberian Loin is a delicious cured meat of the highest quality. Made with the best selection of Iberian pork, salt and paprika. An exquisite product, hand-made to satisfy the most demanding palates. CHARACTERISTICS 100% Pure Free-range Iberian upper pork Loin. Pure muscle fibre with a minimum fat content. Approximate weight: 1,25 - 1,70 Kg. Drying and curing period: 4-5 months. STOCK Pure Iberian pig.
PRODUCTION This product has been exclusively hand-made.