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inicio  >  Iberian Products  >  Iberian Sausage
Luxury Iberian Acorn Chorizo (Vacuum packed).   ( Code : E-CHORIZO )
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Weight 0.9 Kg.
Origin Jabujo
Curing Period 3 months
Elaboration Hand made

  13,50 €   (+7,00% VAT)

     
Luxury Iberian Acorn Chorizon is an exquisitely flavoured cured meat sausage made from selected Iberian pork, salt and paprika.
It is cured for 3 months, exactly the right time required for it to reach perfection.

CHARACTERISTICS
100% Pure Free-range Iberian pork.
Approximate weight: 0,9 Kg.
Drying and curing period: 3 months.

STOCK
Pure Iberian pig, fed exclusively on acorns and follage during its free-range period in the specific microclimate of the "Sierra de Aracena", specifically in Jabugo (Huelva-Andalucia-Spain).

PRODUCTION
This product has been exclusively hand-made by J.M. Jabugo for the past 25 years.

NUTRITION FACTS
Cured Iberian Meats/Sausages are rich in proteins, phosphorus, calcium, and also contains iron and vitamins B1 and B2.
Pigs fed on acorns have a greater proportion of unsaturated fats, which reduce cholesterol and counteract the effects of cardiovascular illness, benefiting the circulatiry system.
 
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Iberian, Gifts and Baskets of Christmas of Quality
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