Luxury Iberian Acorn Chorizo (Vacuum packed). - Acorn Iberian Ham from Jabugo

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> Iberian Products > Iberian Sausage

Luxury Iberian Acorn Chorizo (Vacuum packed). ( Code : E-CHORIZO )

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Weight

0.9 Kg.

Origin

Jabujo

Curing Period

3 months

Elaboration

Hand made

13,50 € (+8,00% VAT)

Luxury Iberian Acorn Chorizon is an exquisitely flavoured cured meat sausage made from selected Iberian pork, salt and paprika.
It is cured for 3 months, exactly the right time required for it to reach perfection.

CHARACTERISTICS
100% Pure Free-range Iberian pork.
Approximate weight: 0,9 Kg.
Drying and curing period: 3 months.

STOCK
Pure Iberian pig, fed exclusively on acorns and follage during its free-range period in the specific microclimate of the "Sierra de Aracena", specifically in Jabugo (Huelva-Andalucia-Spain).

PRODUCTION
This product has been exclusively hand-made by J.M. Jabugo for the past 25 years.

NUTRITION FACTS
Cured Iberian Meats/Sausages are rich in proteins, phosphorus, calcium, and also contains iron and vitamins B1 and B2.
Pigs fed on acorns have a greater proportion of unsaturated fats, which reduce cholesterol and counteract the effects of cardiovascular illness, benefiting the circulatiry system.

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Iberian, Gifts and Baskets of Christmas of Quality

Andalucian Shop S.L. Telf: 902 88 66 80
C/Barquilla, 1, Pta 417 29600-Málaga

Terms of Trade

Jabugo ham spanish ham